There are certain vegetables that become super popular and get featured in every “hip” restaurant menu that I can’t seem to get on board with: beets, bell peppers, celery leaves, bean sprouts, etc. But brussels sprouts? They’re definitely worth the hype. They’re my favorite vegetable by far and this is my favorite way to make […] Read more…
My love/obsession with lemonade has been well-documented (see Exhibit A & Exhibit B), so I’m always trying to develop new recipes based around that. My parents have a kumquat tree in their backyard, and kumquat trees are always bursting with fruit every season (on average about 300 kumquats for an medium tree). So this recipe […] Read more…
These Cherry Tri Cupcakes are really delicious. The best part about making cupcakes (and cooking in general) is that once you get a general recipe down, with a few easy adjustments you can have 10 more recipes in your repertoire. This is the same recipe as my champagne cupcakes but I switched out the champagne […] Read more…
These champagne cupcakes look and taste fancy, but they’re super easy to make (trust me). I came up with this recipe when I needed to use up some leftover champagne from the night before. The champagne makes the cupcakes insanely moist and I use egg whites in the batter to make them extra light. And […] Read more…
If anyone spends any time with me it won’t take them long to figure out that my favorite drink of all time is lemonade (iced coffee is a close second). I love it, it’s tart, it’s delicious with a million different combinations and it’s what I dream about when I’m feeling parched. Now when I […] Read more…
This is super easy. I always make this perfect cranberry sauce the night before and just pop it in the fridge until it’s time for the big meal. I love making things that you can just throw everything into one pot and forget about it until it’s done. If you have people in your family […] Read more…
These Stuffing Muffins are crazy good. I’ll be the first to admit, I’m not the biggest fan of stuffing. It’s often too plain, too soggy, it’s an extra carb that’s secondary to rolls and mashed potatoes so why even bother? Not to mention that it requires oven time right before serving which is precious real […] Read more…