The Tri Factor

Consume

Tri-ed & True — Stuffing Muffins

These Stuffing Muffins are crazy good. I’ll be the first to admit, I’m not the biggest fan of stuffing. It’s often too plain, too soggy, it’s an extra carb that’s secondary to rolls and mashed potatoes so why even bother? Not to mention that it requires oven time right before serving which is precious real […] Read more…

Tri-ed & True — Christmas Tri Punch

This is one of my favorite holiday drinks. I’m not that big a fan of cranberry flavored drinks but I love that deep red color during the holidays, so I’ve had to come with drinks that use other red fruits. I make this Christmas Tri Punch during the summertime when fresh bing cherries are available, […] Read more…

Pas-Tri-es — Lattice Crusted Apple Pie

I’ve made this pie at least 3 times a year every fall. I’ve spent a long time coming up with an apple pie recipe that was perfect. I have a specific criteria when it comes to apple pies (1) it must be chock-full of apples, (2) there can’t be too much liquid, (3) the crust […] Read more…

Fool Proof Pas-Tri Crust

This is my basic pastry crust that I use for everything. It takes a little bit of time because you have to fridge it in between steps but since you don’t have to let any of the ingredients come to room temperature you don’t have to plan ahead that far in advance in order to […] Read more…

Tips & Tri-cks — Something to Taco-bout

Everyone knows, I love a good taco. It’s the epitome of easy-fusion. I think it started with the sandwich, but sometimes, it can feel like a sandwich can be kind of one-note. So with tacos, you can eat more than one kind, throw in whatever you have lying around in the fridge and go to […] Read more…

Tips & Tri-cks — Win sum, Lose sum; Dim Sum

Any TTF regular or anyone who’s talked to me ever, knows very well that I LOVE brunch. I love going to brunch, I love eating/making/buying brunch food. Anything that’s socially acceptable to be eaten in the in AM is fine by me. But who wants pancakes 24/7? Since I’m Asian, there’s only so many times […] Read more…

Pas-Tri-es — Strawberry Bounce Cupcakes

One of my all-time favorite desserts is Red Velvet Cake. But the worst part about knowing more of what goes into your food is that you can’t bear to eat your childhood favorite foods anymore. Who wants to eat a bunch of chemical food colorings? BLEH. So I’ve done my research and figured out that […] Read more…

Pan-Tri Essentials — Tangerine bomb

I love citrus. Every house I’ve grown up in we’ve had a tangerine tree, so I have a particular affinity for tangerines. They’re like an orange’s sassier cousin. They add so much color and tang to everything I add them to and have a certain bite that’s missing from other citrus fruits. Especially when you […] Read more…

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