The Tri Factor

Consume

Tri-ed & True — Kumquat Lemonade

My deliciously easy kumquat lemonade recipe.

My love/obsession with lemonade has been well-documented (see Exhibit A & Exhibit B), so I’m always trying to develop new recipes based around that. My parents have a kumquat tree in their backyard, and kumquat trees are always bursting with fruit every season (on average about 300 kumquats for an medium tree). So this recipe […] Read more…

Pas-Tri-es — Cherry Tri Cupcakes

Cherry Cupcake Featured

These Cherry Tri Cupcakes are really delicious. The best part about making cupcakes (and cooking in general) is that once you get a general recipe down, with a few easy adjustments you can have 10 more recipes in your repertoire. This is the same recipe as my champagne cupcakes but I switched out the champagne […] Read more…

Pas-Tri-es — Tri-ple Berry Champagne Cupcakes

Champagne Cupcakes ready to be packed

These champagne cupcakes look and taste fancy, but they’re super easy to make (trust me). I came up with this recipe when I needed to use up some leftover champagne from the night before. The champagne makes the cupcakes insanely moist and I use egg whites in the batter to make them extra light. And […] Read more…

Tri-ed & True — Tri-ple Berry Lemonade

Triple Berry Lemonade

If anyone spends any time with me it won’t take them long to figure out that my favorite drink of all time is lemonade (iced coffee is a close second). I love it, it’s tart, it’s delicious with a million different combinations and it’s what I dream about when I’m feeling parched. Now when I […] Read more…

Tri-ed & True — Perfect Cranberry Sauce

This is super easy. I always make this perfect cranberry sauce the night before and just pop it in the fridge until it’s time for the big meal. I love making things that you can just throw everything into one pot and forget about it until it’s done. If you have people in your family […] Read more…

Tri-ed & True — Stuffing Muffins

These Stuffing Muffins are crazy good. I’ll be the first to admit, I’m not the biggest fan of stuffing. It’s often too plain, too soggy, it’s an extra carb that’s secondary to rolls and mashed potatoes so why even bother? Not to mention that it requires oven time right before serving which is precious real […] Read more…

Tri-ed & True — Christmas Tri Punch

This is one of my favorite holiday drinks. I’m not that big a fan of cranberry flavored drinks but I love that deep red color during the holidays, so I’ve had to come with drinks that use other red fruits. I make this Christmas Tri Punch during the summertime when fresh bing cherries are available, […] Read more…

Pas-Tri-es — Lattice Crusted Apple Pie

I’ve made this pie at least 3 times a year every fall. I’ve spent a long time coming up with an apple pie recipe that was perfect. I have a specific criteria when it comes to apple pies (1) it must be chock-full of apples, (2) there can’t be too much liquid, (3) the crust […] Read more…

Fool Proof Pas-Tri Crust

This is my basic pastry crust that I use for everything. It takes a little bit of time because you have to fridge it in between steps but since you don’t have to let any of the ingredients come to room temperature you don’t have to plan ahead that far in advance in order to […] Read more…

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